Have you ever been to a BBQ when you went home feeling Hot, Sticky, Smelly & Hungry? You'll probably have 2 franks (top end burnt and bottom end uncooked), 1 chicken wing (outside burnt and inside bloody) and 1 chicken fillet (coated with honey and lots of soot). Really... This is what happen to most of the BBQ i've attended during school days. Subsequently the BBQs i attend as i grow older gets better. And i was invited to one of the nicest last week. It was a hands-free BBQ (meaning we dun have to cooked the food ourselves. Thanks to our gracious host.) How great is that! We just sat at the table and wait to be served. This really is a contrast to the past BBQs when people just pinch the food you are cooking.





















One of my fave food. Big juicy corn slightly burnt and coated with butter. Ooh the smell of the butter and the sweetness of the corn!








































Crispy BBQ youtiao dipped in homemade rojak sauce.








































The Ultimate Pork Ribs! Comparable to Tony Romas. Really.. You only have to taste it.








































Prawns. Fresh & succulent! Marinated in some special sauce.




















Fresh fish, together with sweet sauce and chili

Labels: BBQ, Chicken Wings, Corn, Prawns, Ribs